Hard Steamed Bun
Traditional hard steamed buns leavened with an old-dough starter, featuring a chewy, springy texture.
Ingredients
flour
1 cup
fermented dough
to taste
Instructions
1
Knead Dough
Add the fermented dough to the flour, kneading while adding, until all flour is incorporated into the fermented dough.
2
Shape
Divide the kneaded dough into portions and shape each into a raw bun.
3
Steam
Let the shaped buns rest, then steam until cooked.
