Beijing Sesame Chicken
Once the chicken is cooked and cooled, cut it into pieces and serve drizzled with a prepared sesame sauce.
Ingredients
chicken
1
scallions (finely chopped)
15 g
Sichuan pepper powder
1 g
soy sauce
25 g
sesame oil
25 g
sesame seeds (roasted and cooled)
25 g
sugar
15 g
vinegar
10 g
chili oil
15 g
MSG
3 g
Instructions
1
Step 1
Wash the chicken thoroughly, place it in a pot and cook for 20 to 30 minutes, then remove and let cool. Finely chop the scallions. Roast the sesame seeds until fragrant and let them cool.
2
Step 2
Combine the soy sauce, vinegar, and sesame oil, then add the sugar, Sichuan pepper powder, chili oil, MSG, and chopped scallions. Stir well until evenly blended.
3
Step 3
Chop the cooked chicken into bite-sized pieces, arrange them neatly on a serving plate, pour the sauce over the top, and serve.
