Betel Nut and Pork Rib Hot Pot

Name: Betel Nut and Pork Rib Hot Pot
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 12 pieces Young betel nuts (washed); 1/2 liang (~15g) Goji berries; 1/2 jin (~300g) Pig intestines (cleaned, cut into 3 cm); 1 jin (~600g) Pork ribs (blanched); 6 cups Broth (seasoning); Salt (seasoning), A pinch; 2 tablespoons Rice wine (seasoning)

A nourishing hot pot featuring betel nut, goji berries, pork intestines, and pork ribs simmered together for a rich, flavorful broth.

1h 5m

Easy

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Ingredients

Young betel nuts (washed) 12 pieces

Goji berries 1/2 liang (~15g)

Pig intestines (cleaned, cut into 3 cm) 1/2 jin (~300g)

Pork ribs (blanched) 1 jin (~600g)

Broth (seasoning) 6 cups

Salt (seasoning) A pinch

Rice wine (seasoning) 2 tablespoons

Instructions

Prepare the ingredients

Clean the pig intestines and cut them into 3 cm pieces. Blanch the pork ribs and wash the betel nuts.

Stew in the pot

Layer the pork ribs at the bottom of a clay pot, then arrange the pig intestines, betel nuts, broth, salt, and rice wine on top in that order. Bring to a boil, then simmer on low heat for 30 minutes.