Stir-fried Cabbage with Squid Tentacles
Mildly spicy, savory and well-balanced.
Ingredients
Cabbage
Less than half
Squid tentacles
To taste
Small chili peppers
A few pieces
Corn oil
To taste
Ginger
To taste
Sichuan peppercorns
To taste|pieces
Dried red chilies
2 pieces
Salt
To taste
Light soy sauce
To taste
Garlic
To taste
Instructions
1
Step 1
Appropriate amount of squid tentacles.
2
Step 2
Cut into three-finger-wide segments, rinse with clean water.
3
Step 3
Bring an appropriate amount of water to a boil in a pot, add the squid tentacle segments, blanch briefly, then rinse with cold water.
4
Step 4
Slice the cabbage into thick strips, wash and set aside.
5
Step 5
Heat an appropriate amount of oil in the pan, stir-fry ginger, garlic, Sichuan peppercorns, and dried red chilies until fragrant.
6
Step 6
Add the cabbage strips and stir-fry until slightly tender.
7
Step 7
Season with salt and light soy sauce to taste.
8
Step 8
Add the squid tentacles and small chili pepper segments to the pan.
9
Step 9
Stir-fry evenly, turn off the heat, and plate.
10
Step 10
Finished.
11
Step 11
Finished.
