Spinach Root Congee
Sweet, refreshing, nourishing, fresh, and delicious, this porridge has blood-nourishing and hemostatic properties.
Ingredients
Fresh spinach root (washed, chopped)
250g
Chicken gizzard lining
10g
Rice (rinsed)
50g
Water
Four bowls (about 800g)
Instructions
1
Step 1
Wash the spinach root, chop it, and combine with the chicken gizzard lining and four bowls of water (about 800g).
2
Step 2
Microwave at medium-high heat for 20 minutes, then add the rinsed rice. Continue microwaving at medium-high heat for about 5-10 minutes, then reduce to low heat and simmer for 30 minutes until it cooks down into a porridge.
