Bite-Sized Pancakes
Mix the softened butter with the sugar, eggs, and flour until a smooth dough forms. Divide into portions and bake in a waffle maker until golden.
Ingredients
Butter (softened at room temperature)
100 g
Fine white sugar
80 g
Salt
1/4 tsp
Egg (slightly warm)
1
Cake flour
200 g
Aluminum-free baking powder
1/2 tsp
Milk powder
40 g
Instructions
1
Step 1
Cream the butter with the sugar and salt until well combined.
2
Step 2
Add the egg and beat quickly until fully incorporated.
3
Step 3
Sift the flour, baking powder, and milk powder together into the mixture, then gently fold until a soft dough forms.
4
Step 4
Divide into pieces of 10 g each, about 47 pieces total. Roll each gently into a ball.
5
Step 5
Plug in the pancake maker, place 4 dough balls inside, close the lid, and start baking. Although this model can hold 8 dough balls at a time, pressing the lid will cause them to stick together into one sheet.
6
Step 6
Bake until the imprint turns brown, about 3–4 minutes. Gently pick them out.
7
Step 7
Continue baking until all the dough is done.
