Cheese Fried Dough Balls
A savory deep-fried snack made by adding cheddar cheese to basic choux pastry.
Ingredients
Basic choux pastry (see page 109)
1 serving
Cheddar cheese (shredded)
8 oz (240 g)
Instructions
1
Shaping
Use a spoon and fingers to break off pieces of the savory choux dough and drop them into the hot oil. Alternatively, use a piping bag to squeeze the dough into the hot oil, cutting it with scissors.
2
Frying
Fry until golden brown.
3
Serving
Remove, drain off excess oil, and serve immediately.
