Red Bean and Job's Tears Mixed Grain Porridge
Porridge is a simple, nutrient-rich breakfast option. Cook a pot for your loved ones, and load it with plenty of ingredients: the more variety you add, the more flavorful and nutrient-dense the finished porridge will be.
Ingredients
Rice
40 g
Yellow glutinous rice
20 g
Red adzuki beans
25 g
Job's tears
30 g
Sago
10 g
Red lentils
15 g
Pumpkin seed kernels
5 g
Kidney beans
5 g
Water
1300 g
Instructions
1
Step 1
Place all the porridge ingredients in a bowl,
2
Step 2
Rinse thoroughly with clean water twice to remove impurities,
3
Step 3
Transfer to a clay pot and add an appropriate amount of clean water,
4
Step 4
After bringing to a boil over high heat, reduce to low heat and simmer slowly,
5
Step 5
Since the porridge is already boiling, do not cover the pot completely, as the porridge will overflow. Tilt the lid slightly so the porridge continues to bubble without spilling over. Now you can go take care of other things,
6
Step 6
Come back occasionally and stir a few times with a spoon to prevent the porridge from sticking to the bottom,
7
Step 7
After simmering for about 45 minutes, when all the ingredients are fully cooked through, turn off the heat and it's ready to serve.
