Bitter Ganache Rolling (Abaissage)
Pour the bitter ganache into the frame, spread it evenly, and let it crystallize.
Ingredients
Bitter ganache (amount per frame)
1270 g
Instructions
1
Forming
Prepare a 10 mm-high frame and place it on a 40 cm square stainless steel tray lined with guitar paper. There is no need to fasten the guitar paper to the tray. Pour the mixture into the frame and spread it roughly with a spatula; use a scraper to smooth and level the surface.
2
Crystallization
Crystallize at 4 °C. Once the ganache has set, score a line around the inside of the frame with a small knife, then store at 16 °C.
