Butter Purple Cabbage

Name: Butter Purple Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 250 g Purple cabbage (washed and shredded); 50 g Cashews (sorted, washed, drained, and chopped); 30 g Butter; 3 g Salt; 1 g Black pepper

Blanch the purple cabbage and refresh under cold water. Sauté chopped cashews in butter until fragrant, then stir-fry together with the cabbage.

20 min

Easy

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Ingredients

Purple cabbage (washed and shredded) 250 g

Cashews (sorted, washed, drained, and chopped) 50 g

Butter 30 g

Salt 3 g

Black pepper 1 g

Instructions

Prepare the ingredients

Wash the purple cabbage thoroughly and shred it. Sort the cashews, rinse them, drain well, and chop finely.

Boil the purple cabbage

Place a pot of water over heat and bring to a boil. Add 1 g of salt, drop in the shredded purple cabbage, and cook until tender. Remove, rinse under cold water, and drain well.

Stir-fry

Place a skillet over heat, add the butter, and let it melt. Add the chopped cashews and stir-fry until golden. Add the shredded purple cabbage and toss to combine. Season with black pepper and the remaining salt to taste.