Bitter-Sweet Pork Meatballs
Tender pork meatballs coated in a crunchy mix of shredded bitter melon, carrot, and almonds. Steamed to preserve freshness and flavor.
Story
This dish offers a delightful contrast between the savory meat and the refreshing, slightly bitter crunch of the vegetables. It's a healthy, steamed approach to meatballs that feels light yet satisfying.
Ingredients
Ground pork
300g
Bitter melon
1/2 piece
Carrot
1/2 piece
Almonds
30g
Egg
1 large
Salt
1 tsp
Sesame oil
1 tbsp
Cooking wine
1 tbsp
Five-spice powder
1/2 tsp
Instructions
1
Prepare the coating
Shred the bitter melon and carrot into fine, matchstick-like pieces. Crush the almonds using a rolling pin until they resemble coarse crumbs. Mix these three ingredients together in a shallow bowl.
2
Season the pork
In a separate large bowl, combine the ground pork with the salt, sesame oil, cooking wine, egg, and five-spice powder. Stir vigorously in one direction until the mixture becomes sticky and well-combined.
3
Shape the meatballs
Wet your hands slightly to prevent sticking. Scoop a tablespoon of the pork mixture and roll it into a ball. Gently press the ball into the vegetable-almond mixture, ensuring it is evenly coated on all sides. Place the finished meatball on a plate.
4
Steam the dish
Arrange the coated meatballs on a heatproof plate and cover tightly with plastic wrap. Place the plate in a steamer over medium heat. Steam for approximately 5 to 8 minutes, or until the pork is fully cooked through. Serve hot.
