Black Forest Pie

Name: Black Forest Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3/4 cup sugar; 1/3 cup baking cocoa; 2 tablespoons all-purpose flour; 1/3 cup milk; 1/4 cup butter (cubed); 2 eggs (lightly beaten); 1 can (21 ounces) cherry pie filling (divided); 1 unbaked pastry shell (9 inches); Whipped topping (optional)

This Black Forest pie combines chocolate and tart cherries. Simple yet impressive, it's a perfect choice for a heartfelt gesture.

55 min

Easy

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Ingredients

sugar 3/4 cup

baking cocoa 1/3 cup

all-purpose flour 2 tablespoons

milk 1/3 cup

butter (cubed) 1/4 cup

eggs (lightly beaten) 2

cherry pie filling (divided) 1 can (21 ounces)

unbaked pastry shell (9 inches) 1

Whipped topping (optional)

Instructions

Make the Filling

, in a small saucepan combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce to low; cook and stir 2 minutes more. Remove from heat. Stir a small amount of hot filling into the eggs; return all to the pan, stirring constantly. Stir in half of the pie filling.