Sugar Fermented Dough Small Double Twist
A baked sweet treat with a golden-red exterior and a deliciously sweet flavor.
Ingredients
sugar fermented dough
500 g
portions (roll into strips of 1 cm diameter)
30 g each
egg yolk (for brushing surface)
to taste
Instructions
1
Roll strips
Take 500 g of sugar fermented dough, divide into 30 g portions, and roll into strips with a diameter of 1 cm.
2
Shape rings
Shape each strip into a ring.
3
Cross
Cross and twist the other end over the ring.
4
Brush with egg
Brush the surface with egg yolk to form the raw product.
5
Baking
Place on a baking tray and bake until the surface turns golden red.
