Tropical Yogurt Ice
A healthy ice cream alternative made with mango, banana, and yogurt.
Ingredients
ripe mangoes
2 medium
bananas (peeled)
2 medium
thick plain yogurt
2 cups
powdered sugar
3 tbsp
lemon juice (a squeeze)
Instructions
1
Step 1
To prepare each mango, cut away the two sides close to the stone. Taking the two large slices, cut the flesh into a criss-cross pattern down to the skin.
2
Step 2
Press each mango half inside out and carefully cut off the cubes of mango. Cut away any remaining mango near the pit. Repeat with the second mango.
3
Step 3
Break or slice the bananas into chunks and put them into a blender. Then add the mango, yogurt, sugar, and a squeeze of lemon juice.
4
Step 4
Blend until the mixture becomes thick and creamy. Pour the mixture into a shallow container, securely attach the lid and put it into the freezer.
5
Step 5
After 2–3 hours, whisk the mixture with a fork to break down any ice crystals. Freeze and repeat after 3 hours to give the yogurt ice a creamy texture.
