Black Fungus and Cucumber Stir-Fried Beef
Stir-fried sliced beef with black fungus and cucumber, valued for replenishing qi and nourishing the spleen and stomach.
Ingredients
Black fungus (soaked in warm water, impurities removed, torn into petal shapes)
Cucumber (peeled, washed, sliced thinly)
Beef (washed and sliced thinly)
Ginger (sliced)
Green onion (cut into segments)
Cooking oil
Cooking wine
Salt
MSG (monosodium glutamate)
Instructions
1
Ingredient Preparation
Soak the black fungus in warm water until softened, remove any impurities, and tear into petal shapes; peel and wash the cucumber, then slice thinly; wash the beef and slice thinly; slice the ginger; cut the green onions into segments.
2
Cooking
Heat cooking oil in a wok over high heat until about 60% hot, add the ginger slices and green onion segments to release their aroma, then immediately add the beef slices and cooking wine and stir-fry until the color changes. Add the black fungus, cucumber, and salt, and stir-fry until just cooked through. Finally, sprinkle in the MSG and mix well before serving.
