Egg White Whole Crab
The crab meat is white, translucent, and delicately tender. Stir-fried with egg whites, it makes a nutritious dish.
Ingredients
live crab (about 1 kg)
2
egg whites
100 g
Shaoxing wine
10 g
fine salt
3 g
MSG
5 g
minced scallion and ginger
5 g each
rendered pork lard
75 g
Instructions
1
Prepare and season
Steam the live crabs until fully cooked. Pick out the crab roe, the crab meat (including the meat from the claws and legs), and the crab eggs. Place them in a large bowl together with the egg whites, then add the Shaoxing wine, MSG, and fine salt. Mix well and set aside.
2
Stir-fry to finish
Heat the rendered pork lard in a wok until hot, add the minced scallion and ginger, and stir-fry until fragrant. Pour in the crab meat and egg white mixture, stir-fry and flip until cooked through, drizzle with a finishing layer of bright oil, and serve.
