Black Pepper Beef Tenderloin
A fragrant dish of pan-fried beef tenderloin coated in black sesame.
Ingredients
beef tenderloin
200 g
black sesame seeds
2 tbsp
lemon for garnish
to taste
wine
2 tsp
sweet cooking wine
1 tsp
soy sauce
1 tbsp
sugar
2 tsp
pepper
a pinch
starch
1 tbsp
oil
to taste
Instructions
1
Step 1
Put the wine, sweet cooking wine, soy sauce, sugar, pepper, and starch in a bowl and stir until well combined.
2
Step 2
Slowly separate the beef into pieces and add them to the bowl from step 1, stirring thoroughly to coat.
3
Step 3
Lay the marinated beef flat and coat both sides with black sesame seeds.
4
Step 4
Heat oil in a pan, add the beef and pan-fry, being careful not to burn the sesame seeds. Finally add colorful vegetables for visual appeal, and squeeze in lemon juice to taste.
