Black Pepper Pizza
A pizza topped with black pepper and chayote, balancing spicy and sweet flavors.
Ingredients
pizza dough
100 g
zucchini (washed and sliced)
150 g
mozzarella cheese
100 g
tomato sauce
50 g
black pepper (chopped)
to taste
oregano
to taste
salt
to taste
olive oil
to taste
tomato paste
to taste
Instructions
1
Prepare the black pepper
Finely chop the black pepper.
2
Prepare the zucchini
Wash the zucchini and slice it.
3
Prepare the dough base
Roll the pizza dough into a 5 mm thick base, place it in a baking pan brushed with olive oil, and spread with the tomato sauce.
4
Assemble
Decorate the edge of the pizza with the zucchini, evenly sprinkle on the mozzarella cheese, salt, and oregano, add the chopped black pepper, and drizzle a little olive oil over the top.
5
Bake and garnish
Bake in the oven at 250°C for 5 minutes, then drizzle with a little olive oil and tomato paste before serving.
