Black Pepper Pork Burger
Lettuce helps to calm the nerves, while soy sauce promotes blood circulation and removes blood stasis.
Story
This Black Pepper Pork Burger offers a savory and satisfying culinary experience, featuring juicy pork seasoned with a bold black pepper kick.
Ingredients
Bread flour
Cake flour
Ground pork
Whole egg
Sliced tomato
Cheese slice
Unsalted butter
Yeast
Water
White sesame seeds
Water
Lettuce
Onion rings
Fine sugar
Salt
Soy sauce
Black pepper
Sugar
Starch
Diced onion
Onion
Tomato
Instructions
1
Step 1
Mix high-gluten flour, low-gluten flour, salt, sugar, yeast, whole egg, and water to form a slightly smooth dough. Add butter and knead until it reaches the expansion stage (where a thin film can be stretched). Place the dough in a container, cover with plastic wrap, and perform basic fermentation until the dough doubles in size.
2
Step 2
Divide the fermented dough into 6 equal portions and round them.
3
Step 3
Brush the surface of the dough evenly with egg wash.
4
Step 4
Coat with white sesame seeds, press gently with your hands, place on a baking sheet, and perform final fermentation for about 30 minutes.
5
Step 5
After fermentation, place in a preheated oven at 165°C for 20 minutes.
6
Step 6
Add black pepper, soy sauce, sugar, a little water, and starch to the meat filling and mix well.
7
Step 7
Add diced onion and mix evenly.
8
Step 8
Divide the mixed meat filling into 6 equal portions, gently flatten with your hands, place in a frying pan, and fry over low heat until cooked through.
9
Step 9
Cut the bread in half horizontally, then add lettuce, tomato slices, onion rings, cheese slices, and the meat patty.
10
Step 10
Black Pepper Pork Burger
11
Step 11
Black Pepper Pork Burger
