Black Pepper Shacha Rice
Broccoli: harmonizes the stomach; Green onion: promotes blood circulation and removes stasis; Red pepper: dispels cold.
Story
This dish combines broccoli to harmonize the stomach, green onions to promote blood circulation and remove stasis, and red peppers to help dispel cold from the body.
Ingredients
Leftover rice
Broccoli
Spiced Pork
Green Onion
Red Pepper
Oil
Salt
Shacha Sauce
Black Pepper
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Prepare the seasonings.
3
Step 3
Finely chop the smoked pork sausage and green onion; finely chop the red pepper. Break the broccoli into small florets, blanch until cooked, and set aside.
4
Step 4
Crack the eggs into a bowl; mix the Shacha sauce evenly and set aside.
5
Step 5
Heat oil in the pan, scramble the eggs, and remove to set aside.
6
Step 6
Sauté the chopped green onion in the remaining oil until fragrant.
7
Step 7
Add the chopped smoked pork sausage and stir-fry.
8
Step 8
Pour the leftover rice into the pan and stir-fry to break it apart.
9
Step 9
Add pepper and salt, stir-fry evenly.
10
Step 10
Add satay sauce, stir-fry evenly.
11
Step 11
Pour in the eggs, stir-fry evenly.
12
Step 12
Pour in the broccoli, stir-fry evenly; season to taste and serve in a bowl.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
