Black Pepper Spaghetti
A classic Italian-style pasta seasoned primarily with black pepper and garlic, with a subtle note of wine.
Ingredients
spaghetti
to taste
olive oil
to taste
salt
to taste
onion (washed and finely chopped)
to taste
garlic (sliced)
to taste
crushed black pepper
to taste
chopped parsley
to taste
white wine
to taste
Instructions
1
Step 1
Wash and finely chop the onion; slice the garlic.
2
Step 2
Bring water to a boil in a pot, add the spaghetti, olive oil, and a pinch of salt to taste; cook until al dente, then drain and set aside.
3
Step 3
Heat olive oil in a skillet, fry the garlic until golden, then remove the garlic. Add the chopped onion and sauté until fragrant, then add the spaghetti. Drizzle with a small amount of white wine for seasoning and toss evenly.
4
Step 4
Plate the spaghetti, sprinkle with crushed black pepper and chopped parsley, and serve.
