Cherry Sugar-Wine Syrup
Pit the cherries, then combine with sugar, water, and red wine and simmer until thickened. Cool and chill before serving.
Ingredients
cherries (washed, stemmed, and pitted)
1 kg
sugar
400 g
water
500 ml
red wine
500 ml
Instructions
1
Step 1
Wash the cherries, remove the stems, and pit them; set aside. Take a saucepan, add the water and sugar, and bring to a boil.
2
Step 2
When the sugar liquid turns translucent, pour in the red wine and continue cooking for two to three minutes so the syrup thickens slightly.
3
Step 3
Add the cherries, remove the saucepan from the heat, let cool, then chill.
