Black Sesame Brown Rice Congee
A nourishing porridge made primarily with brown rice and black sesame as its key ingredients, which helps support the elimination of accumulated waste from the digestive tract.
Ingredients
Brown rice (washed and drained)
250 g
Black sesame
25 g
White sugar
to taste
Instructions
1
Prepare Brown Rice
Wash the brown rice and drain off excess water.
2
Cook Congee
Add water to a pot and bring to a boil, add the brown rice and bring back to a boil, then reduce to low heat and simmer for 45 minutes.
3
Add Black Sesame
Add the black sesame and white sugar, simmer briefly and serve.
