Black Sesame Mochi Toast

Name: Black Sesame Mochi Toast
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 1 h 45 min
Cuisine: Chinese
Ingredients: 425g bread flour; 75g mochi flour; 6g salt; 80g fine sugar; 30g egg; 25g honey; 7g instant yeast; 2g dough improver (enzyme); 260ml water; 50g black sesame; 50g butter

Soft and chewy toast with mochi flour and black sesame, baked in a 10×20 cm loaf pan to make 2 loaves.

1h 45m

Easy

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Ingredients

bread flour 425g

mochi flour 75g

salt 6g

fine sugar 80g

egg 30g

honey 25g

instant yeast 7g

dough improver (enzyme) 2g

water 260ml

black sesame 50g

butter 50g

Instructions

Make Dough

Follow the toast preparation method steps 1–14 on pages P89–P91 to make the dough up to the completed shaping stage. Add the mochi flour to the mixing bowl together with the high-gluten flour in step 2 of the method; add all Group B ingredients except yeast together with the yeast solution in step 2 of the method.

Final Fermentation and Baking

Allow the dough to undergo final fermentation until it rises to approximately 8/10 full of the baking mold, then place the mold in the oven. Bake at upper heat 150°C and lower heat 220°C for about 35 minutes, until the surface turns golden, then remove from the oven.