Blanched Broccoli
“ A delicious dish that requires no special technique. ”
Ingredients
broccoli
300 g
shredded scallion
a pinch
shredded red bell pepper
a pinch
Instructions
1
Step 1
Bring water to a boil in a pot, and add a little oil and salt.
2
Step 2
Add the washed broccoli and blanch until about 70–80% cooked.
3
Step 3
First, arrange the broccoli stems at the bottom of the plate.
4
Step 4
Then arrange the florets outward on the plate in sequence.
5
Step 5
This presentation looks more appealing.
6
Step 6
Top with shredded scallion and red bell pepper.
7
Step 7
Drizzle with hot oil to release the scallion aroma.
8
Step 8
Then drizzle with steamed fish soy sauce.
9
Step 9
Serve.
