Steamed Hairtail with Pickled Mustard Greens
Hairtail pieces are seasoned with chopped pickled mustard greens and goji berries, then steamed until tender and finished with a drizzle of hot oil.
Ingredients
Hairtail (cleaned, cut into pieces)
500 g
Pickled mustard greens (washed, minced)
50 g
Goji berries (soaked in water)
to taste
Vinegar
to taste
Sugar
to taste
Light soy sauce
to taste
Steamed fish soy sauce
to taste
White pepper powder
to taste
Instructions
1
Preparation
Clean the hairtail, cut it into pieces, and arrange on a plate; soak the goji berries in water.
2
Seasoning and Plating
Wash the pickled mustard greens and mince them, then sprinkle over the hairtail pieces along with the soaked goji berries. Mix the vinegar, sugar, light soy sauce, white pepper, and steamed fish soy sauce until well combined, and pour evenly over the plate.
3
Steaming and Oil Drizzle
Steam the hairtail with the pickled mustard greens until fully cooked. Heat oil in a pan until hot and drizzle it over the steamed hairtail pieces before serving.
