Blanched East Wind Conch
Blanch the conch in boiling water with a lid until cooked, then remove and serve with a dipping sauce made from minced garlic, soy sauce, and ground pepper.
Ingredients
East wind conch
500 g
Minced garlic
3 tsp
Light soy sauce
1 tbsp
Black pepper powder
1 tsp
Instructions
1
Step 1
First, bring a wok of water to a rolling boil. Add the East wind conchs, cover the wok, and blanch until cooked through. Remove and arrange on a plate.
2
Step 2
Mix the minced garlic, light soy sauce, and black pepper powder to make a dipping sauce, and serve alongside the conchs.
