Boiled Fish with Pickled Mustard Greens

Name: Boiled Fish with Pickled Mustard Greens
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 1 Carp (2000g); 3 White scallion sections; 150 g Pickled mustard greens; 5 g Soy sauce; 250 g Soybean sprouts; 7.5 g MSG; 2 slices Garlic slices; 4 g Roasted chili flakes; 75 g Lard; 7.5 g White sugar; 3 g Minced ginger; 3 g Pepper; 10 g Salt; 100 g Sesame oil

A traditional dish from the Duyun region, featuring tender fish simmered in a fragrant, aromatic broth with a balanced sweet-sour and mildly spicy flavor.

1h 5m

Easy

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Ingredients

Carp (2000g) 1

White scallion sections 3

Pickled mustard greens 150 g

Soy sauce 5 g

Soybean sprouts 250 g

MSG 7.5 g

Garlic slices 2 slices

Roasted chili flakes 4 g

Lard 75 g

White sugar 7.5 g

Minced ginger 3 g

Pepper 3 g

Salt 10 g

Sesame oil 100 g

Instructions

Step 1

Scale the carp, remove the gills and innards, and wash clean. Rub salt all over the inside and outside of the fish and marinate for 30 minutes. Finely chop the pickled mustard greens. Cut the white scallions into inch-long sections, and prepare additional chopped scallions separately.

Step 2

Bring 1300 g of water to a boil in a pot. Add the salt, MSG, minced ginger, and soybean sprouts and cook for 3 minutes. Add the pickled mustard greens, white sugar, lard, and garlic slices and bring to a boil. Add the carp and cook for 15 minutes. Transfer to a soup bowl, sprinkle with pepper, and drizzle with sesame oil.