Dan Dan Noodles
A Zhejiang-style noodle dish with a savory aroma, lightly salty and spicy notes, smooth and tender noodles, and a distinctive flavor.
Ingredients
noodles
500 g
bok choy (or spinach, net weight)
250 g
sesame oil
25 g
lard
50 g
sesame paste
50 g
soy sauce
100 g
scallions (cleaned)
25 g
preserved vegetables (yacai)
50 g
chili oil
75 g
Instructions
1
Step 1
Thin the sesame paste with sesame oil. Cut the scallions into small pieces. Wash the preserved vegetables (or substitute with preserved mustard greens), then finely chop them with a knife. Divide all the seasonings into 5 bowls.
2
Step 2
Cook the noodles in boiling water until done, add the bok choy and blanch briefly, then scoop everything out together and divide into 5 portions placed into the bowls. Serve immediately.
