Boiled Peanuts
Peanuts are rich in protein, fat, and carbohydrates, along with vitamins A, B6, E, and K, and minerals such as calcium, phosphorus, and iron. They support growth, help slow aging, and promote blood formation.
Ingredients
peanuts
500 g
red chili peppers
2
bay leaves
2 slices
spices
to taste
ginger
1
garlic
1
cooking wine
1 tbsp
salt
2 tbsp
Instructions
1
Step 1
Rinse the peanuts thoroughly under clean water.
2
Step 2
Drain and set aside.
3
Step 3
Slice the ginger, garlic, and bay leaves.
4
Step 4
Place the peanuts into a cooking pot and add the various seasonings.
5
Step 5
Add the salt.
6
Step 6
Add the cooking wine.
7
Step 7
Cover and bring up to a boil over high heat.
8
Step 8
Once it comes to a rolling boil, reduce to low heat, cook until tender, then let it rest covered for 10 minutes.
9
Step 9
Finished dish.
