Potato Congee

Name: Potato Congee
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 200 g Potato (peeled, washed, sliced); 100 g Long-grain rice (rinsed); 100 g Osmanthus; 3 tbsp Sugar

A porridge made with potatoes, long-grain rice, osmanthus flowers, and sugar. Believed to strengthen the spleen and boost qi, it is considered suitable for those with subacute or chronic eczema.

55 min

Easy

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Ingredients

Potato (peeled, washed, sliced) 200 g

Long-grain rice (rinsed) 100 g

Osmanthus 100 g

Sugar 3 tbsp

Instructions

Prepare the potatoes

Peel, wash, and slice the potatoes.

Cook the porridge

Place the rinsed rice in a pot, add water to taste, and cook the porridge. Once the rice is done, add the potatoes and continue cooking until the rice breaks down and the porridge thickens. Stir in the osmanthus and sugar, cook briefly, then turn off the heat.