Bone Broth Hot Pot
A comforting hot pot experience, reminding you to thoroughly cook all seafood before eating.
Story
Gathering around a steaming, rich bone broth is a beloved culinary tradition that brings warmth and connection to the table. As friends and family gather to dip an array of fresh ingredients into the bubbling pot, savory aromas fill the air. It is a deeply comforting ritual of sharing, where a little patience ensures every piece of seafood is perfectly and safely cooked to enjoy.
Ingredients
pork bone broth
Appropriate amount
hot pot base
Appropriate amount
ginger
Appropriate amount
scallion
Appropriate amount
red date
Appropriate amount
chive flower sauce
Appropriate amount
fermented bean curd
Appropriate amount
sesame paste
Appropriate amount
chili oil
appropriate amount
wood ear mushroom
potato
Instructions
1
Step 1
Prepare the hot pot base.
2
Step 2
This is the big bone soup cooked by my mother-in-law, with added scallion, ginger, red dates, and longan.
3
Step 3
This is also big bone base soup, my husband added spicy hot pot base.
4
Step 4
Scallops.
5
Step 5
Spinach.
6
Step 6
Wood ear, crown daisy, napa cabbage.
7
Step 7
Sesame paste, chive flower paste, fermented bean curd.
8
Step 8
Yuba stick, tofu, potato slices, sweet garlic, ham, Chinese sausage, sea shrimp, lamb, frozen tofu.
9
Step 9
涮起来，开动了！
10
Step 10
其它配料。
