Bordeaux Shrimp Pizza
A pizza featuring shrimp as the main topping, paired with green and red bell peppers and onions.
Ingredients
flour
500 g
yeast
10 g
butter essence
to taste
butter
30 g
salt
2 g
milk
50 g
water
about 200 g
green and red bell peppers (diced)
to taste
onion (diced)
to taste
pizza herbs
to taste
salt
to taste
MSG
to taste
shrimp (butterflied along the back, marinated in sake for 10 minutes)
to taste
sake
to taste
cheese
to taste
Instructions
1
Make the dough
Combine 500 g flour, 10 g yeast, butter essence to taste, 30 g butter, 2 g salt, 50 g milk, and about 200 g water. First mix the dry ingredients evenly, then add the milk and water and knead into a dough. Once a ball forms, add the butter and salt, knead until smooth, then roll out into a circle.
2
Shape and proof
Place the dough into a pizza pan and use scissors to cut a decorative edge. Set in a proofing box for half an hour.
3
Prepare the vegetables
Dice the green and red bell peppers and onion, then toss with the pizza herbs, salt, and MSG until well combined.
4
Prepare the shrimp
Butterfly the shrimp along the back and marinate in sake for 10 minutes. Once marinated, roll each shrimp in the diced pepper and onion mixture.
5
Assemble and bake
Take the proofed dough out, arrange the fillings on top, and sprinkle with cheese. Bake in the oven for 10 minutes until done.
