Fresh Scallop Congee
A savory congee simmered with fresh scallops and rice, offering a delicate umami flavor and rich nutritional value.
Ingredients
rice (washed and tossed with a little oil)
150 g
fresh scallops (washed)
300 g
green onion (washed and chopped)
1
ginger (washed and julienned)
a pinch
cooking oil
5 g
salt
1 tsp
white pepper
a pinch
Instructions
1
Prep
Wash the rice and toss it with a little oil; wash and julienne the ginger, and wash and chop the green onion.
2
Marinate the scallops
Rinse the scallops and toss with the ginger, salt, and white pepper to marinate briefly.
3
Cook the congee
Place the rice in a congee pot, add water, bring to a boil, then reduce to medium heat and simmer for about 30 minutes.
4
Add the scallops
Add the scallops to the congee and cook until just done.
5
Season
Season with salt and white pepper, scatter the ginger and green onion over the top, and serve.
