Bowl-Steamed Lamb

Name: Bowl-Steamed Lamb
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: per 500 g lamb (tender and fatty, sliced); a little water; a pinch chopped scallions; 3 slices ginger; a pinch salt; half a cup wine vinegar; a pinch sauce (dry); a pinch minced ginger

Slice fatty, tender lamb and place in a bowl. Add water, scallion, ginger, and salt. Cover the bowl's surface with damp paper and steam. Then add wine, vinegar, sauce, and ginger, and simmer gently until tender.

50 min

Easy

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Ingredients

lamb (tender and fatty, sliced) per 500 g

water a little

chopped scallions a pinch

ginger 3 slices

salt a pinch

wine vinegar half a cup

sauce (dry) a pinch

minced ginger a pinch

Instructions

Step 1

Take a coarse bowl, first add a little water, then place the meat inside along with a pinch of chopped scallions, 3 slices of ginger, and a pinch of salt; seal the mouth of the bowl with damp paper.

Step 2

Set the bowl over a brisk flame and bring it to a boil a few times, then add half a cup of wine vinegar, a pinch of dried sauce, and a little minced ginger; reseal the bowl and continue cooking over a gentle, slow flame.