"Dragon's Whiskers" Stir-Fried Hundred-Layer Tofu

Name: "Dragon's Whiskers" Stir-Fried Hundred-Layer Tofu
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 300 g chayote shoots (washed and cut into segments); 2 hundred-layer tofu (washed and cut into strips); 2 tbsp salad oil; 1 red chili (cut into diagonal slices); salt, a pinch; MSG, a pinch; sesame oil, a pinch; cooking wine or rice wine, to taste

A quick high-heat stir-fry of chayote squash shoots (known as "dragon's beard") and beef tripe, finished with red chili peppers.

18 min

Easy

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"Dragon's Whiskers" Stir-Fried Hundred-Layer Tofu

Ingredients

chayote shoots (washed and cut into segments) 300 g

hundred-layer tofu (washed and cut into strips) 2

salad oil 2 tbsp

red chili (cut into diagonal slices) 1

salt a pinch

MSG a pinch

sesame oil a pinch

cooking wine or rice wine to taste

Instructions

Step 1

Wash the chayote shoots and cut them into segments. Wash the hundred-layer tofu and cut it into long strips. Cut the red chili into diagonal slices.

Step 2

Heat oil in a wok and sauté the chili slices. Add the hundred-layer tofu and a splash of rice wine (or cooking wine), stir-fry briefly, then add the chayote shoots and stir-fry quickly over high heat. Season with salt, MSG, and sesame oil, and serve.