Cold Pasta Salad with Cucumber, Beetroot, and Smoked Salmon

Name: Cold Pasta Salad with Cucumber, Beetroot, and Smoked Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 400 g spiral pasta; 1 cucumber (peeled, seeded, and diced); 1 cooked beetroot (drained and diced); 100 g smoked salmon (cut into strips); dill, to taste; 1 cup plain yogurt (for the sauce); 2 tbsp Dijon mustard (for the sauce); 1 tbsp honey (for the sauce); 1 tbsp lemon juice (for the sauce)

Cold fusilli pasta salad with cucumber, beetroot, and smoked salmon

25 min

Easy

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Cold Pasta Salad with Cucumber, Beetroot, and Smoked Salmon

Ingredients

spiral pasta 400 g

cucumber (peeled, seeded, and diced) 1

cooked beetroot (drained and diced) 1

smoked salmon (cut into strips) 100 g

dill to taste

plain yogurt (for the sauce) 1 cup

Dijon mustard (for the sauce) 2 tbsp

honey (for the sauce) 1 tbsp

lemon juice (for the sauce) 1 tbsp

Instructions

Cook the pasta

Cook the pasta according to the package instructions. Rinse under cold water, drain, and set aside.

Make the sauce

Whisk the yogurt together with the Dijon mustard, honey, and lemon juice until well combined.

Combine the salad

Peel and seed the cucumber, then dice it. Drain and dice the beetroot. Add the sauce and beetroot to the pasta and toss to coat, letting the pasta take on the beetroot's color. Add the cucumber and smoked salmon strips, and season with dill.