Braised Assorted Meat in Tomato Sauce

Name: Braised Assorted Meat in Tomato Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 600 g Cooked assorted meat (sausage, ham, pork, sliced); 250 g Onions (peeled and sliced); 100 g Carrots (peeled and sliced); 100 g Celery (strings removed, julienned); 15 g Flour; 250 g Salad oil (for frying); 15 g Minced garlic; 100 g Tomato paste; 15 g Sugar; 10 g Spicy soy sauce; 250 ml Chicken broth; 2 Dried chili peppers; 2 slices Bay leaves; Refined salt (seasoning), to taste; White vinegar (seasoning), to taste

French-style braised meat medley with a rich red hue, tender and aromatic flavor, and a refreshing, mildly spicy finish.

45 min

Easy

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Ingredients

Cooked assorted meat (sausage, ham, pork, sliced) 600 g

Onions (peeled and sliced) 250 g

Carrots (peeled and sliced) 100 g

Celery (strings removed, julienned) 100 g

Flour 15 g

Salad oil (for frying) 250 g

Minced garlic 15 g

Tomato paste 100 g

Sugar 15 g

Spicy soy sauce 10 g

Chicken broth 250 ml

Dried chili peppers 2

Bay leaves 2 slices

Refined salt (seasoning) to taste

White vinegar (seasoning) to taste

Instructions

Fry the Meat Slices

Cut the cooked assorted meat into slices. Heat the salad oil in a skillet until about 80% hot, add the assorted meat and stir-fry briefly, then drain off the oil.

Prepare the Vegetables

Peel the onions and carrots, wash them, and slice. Remove the strings from the celery, wash it, and cut into thin strips.

Braise the Dish

Heat a small amount of salad oil in a skillet. Add the onions, carrots, and celery and stir-fry until nearly cooked, then add the flour and stir-fry until done. Next, add the tomato paste, white vinegar, dried chilies, chicken broth, spicy soy sauce, salt, sugar, minced garlic, and bay leaves in order. Stir well with a ladle, add the stir-fried meat, bring to a gentle simmer, remove from heat, let cool, transfer to a plate, and serve.