Braised Beef Noodles
Zhang Daqian-style braised beef noodles: the key is adding huadiao (Shaoxing) wine to the broth, stir-frying doubanjiang (fermented broad bean paste), and slow-cooking for four hours.
Ingredients
beef
to taste
noodles (wide or thin)
to taste
broad bean paste (to be stir-fried)
to taste
Shaoxing wine (added to the broth)
to taste
seasonings (scallions, pepper, soy sauce, salt, etc.)
to taste
Instructions
1
Stir-frying the paste
Stir-frying the broad bean paste is the key step when braising.
2
Simmering
Shaoxing wine is added to the broth, and the mixture is finally simmered on low heat for four hours.
