Braised Beef Short Ribs
A Chinese recipe for Braised Beef Short Ribs featuring beef short ribs, scallion segments, ginger slices, and garlic.
Ingredients
beef short ribs
500g
scallion segments
to taste
ginger slices
4 slices
garlic
5 cloves
Instructions
1
Step 1
Cut the beef short ribs into chunks and blanch, then add an appropriate amount of water and simmer for half an hour.
2
Step 2
Prepare the scallion, ginger, and garlic.
3
Step 3
Add oil to the pot, add rock sugar and stir-fry over low heat until melted and turns a date-red color.
4
Step 4
Add the cooked beef and stir-fry.
5
Step 5
Add the scallion, ginger, and garlic.
6
Step 6
Add dried chili, star anise, Sichuan peppercorn, cinnamon, and bay leaves.
7
Step 7
Add soy sauce.
8
Step 8
Pour in the broth from cooking the beef, then add an appropriate amount of cooking wine.
9
Step 9
Simmer on low heat for half an hour; if you prefer it more tender, extend the time, as long as it doesn't dry out.
