Cucumber and Bean Sprouts with Lao Zhi Sauce
A light, refreshing dish featuring cucumber and bean sprouts. Blanch the bean sprouts and let them cool, slice the cucumber into thin strips, then toss with the dipping sauce and serve. Simple, healthy, and low in calories.
Ingredients
Bean sprouts
300g
Cucumber
90g
Lao zhi sauce
to taste
Sesame oil
to taste
Garlic
to taste
Instructions
1
Step 1
Wash the cucumber.
2
Step 2
Cut the cucumber into thin strips.
3
Step 3
Trim the roots off the bean sprouts, wash them, and blanch in a pot of boiling water.
4
Step 4
Remove the bean sprouts, drain them, and let cool.
5
Step 5
Mince the garlic.
6
Step 6
Place the bean sprouts and cucumber strips in a container.
7
Step 7
Add the lao zhi sauce.
8
Step 8
Add the sesame oil.
9
Step 9
Sprinkle the minced garlic on top.
10
Step 10
Mix well, plate, and enjoy.
