Braised Beef with Chicken Leg Mushrooms
A Zhejiang-style dish of tender beef braised with chicken leg mushrooms, offering rich aroma, balanced nutrition, and melt-in-your-mouth texture.
Ingredients
beef (washed, cut into pieces, blanched in boiling water)
400 g
chicken leg mushrooms (washed, cut large ones as needed)
250 g
Shaoxing wine
to taste
salt
to taste
Sichuan pepper water
to taste
chopped scallions
to taste
ginger slices
to taste
Instructions
1
Step 1
Wash the beef and cut into chunks, blanch in boiling water, then remove and rinse; wash the chicken leg mushrooms and cut any large ones into appropriate sizes.
2
Step 2
Heat oil in a wok, add the beef and stir-fry, pour in the Shaoxing wine, add the Sichuan pepper water, and stir-fry until fragrant.
3
Step 3
Add an appropriate amount of hot water, add the scallions and ginger, simmer until the beef is tender, season with salt, add the chicken leg mushrooms and cook until they absorb the flavor, then slightly reduce the sauce and serve.
