Braised Chicken Feet with Soybeans
A Chinese recipe for braised chicken feet with soybeans (黄豆焖鸡爪), featuring soybeans, chicken feet, ginger, garlic, and chopped red chili.
Ingredients
soybeans
to taste
chicken feet
to taste
ginger
to taste
garlic cloves
to taste
chopped red chili peppers
to taste
Instructions
1
Step 1
Soak the soybeans in advance and set aside.
2
Step 2
Set aside sliced ginger.
3
Step 3
Wash the chicken feet, trim the nails, and cut into chunks.
4
Step 4
Place the chicken feet in a pot with cold water, blanch them, then rinse clean.
5
Step 5
Heat oil in a pot, add sliced ginger and stir-fry until fragrant.
6
Step 6
Add chicken feet and stir-fry.
7
Step 7
Add oyster sauce, light soy sauce, and dark soy sauce to taste.
8
Step 8
Stir-fry evenly until evenly colored.
9
Step 9
Add soybeans and stir-fry.
10
Step 10
Transfer the chicken feet to a clay pot.
11
Step 11
Add an appropriate amount of water and rice, bring to a boil, then turn to low heat and simmer for about 30 minutes until soft and tender.
12
Step 12
Smash the garlic cloves flat and mince them.
13
Step 13
Heat oil in a pot, add the minced garlic and stir-fry until fragrant.
14
Step 14
Add the chopped red chili peppers and stir-fry until fragrant.
15
Step 15
Add the braised soft chicken feet and soybeans.
16
Step 16
Bring the rice to a boil, then simmer for about 5 minutes until the flavors are absorbed and the sauce is reduced.
17
Step 17
Serve.
18
Step 18
Serve.
19
Step 19
Serve.
