Braised Chicken Gizzards
Very easy to make, with a pleasantly chewy yet tender texture and perfectly balanced flavor. Give it a try!
Ingredients
chicken gizzards
500g
salt
1 spoon
starch
to taste
light soy sauce
2 spoons
dark soy sauce
1 spoon
chicken braising spice packet
1 packet
star anise
to taste
Instructions
1
Step 1
Soak the chicken gizzards in water for half an hour to remove the blood. Take them out and soak in cooking wine for a while to remove the fishy smell.
2
Step 2
Rub with salt and starch for a while, then rinse with clean water to remove any off-odors.
3
Step 3
Add cold water to a pot and put in the chicken gizzards.
4
Step 4
Slowly bring the cold water to a boil to blanch, skim off the foam, and rinse clean.
5
Step 5
Chicken braising spice packet, one bag.
6
Step 6
Ingredient list, very complete. No need to prepare your own spices.
7
Step 7
Make the braising sauce. Add an appropriate amount of water to a pot, add light soy sauce, dark soy sauce, chicken braising spice packet, salt, and star anise. Bring to a boil over high heat.
8
Step 8
After it cools slightly, pour the chicken gizzards and braising liquid together into a pressure cooker.
9
Step 9
Select the pork ribs light flavor setting for 10 minutes.
10
Step 10
Once cooked, let cool, then refrigerate overnight to soak.
11
Step 11
Take out, drain the sauce, slice, and eat directly, or toss as a cold dish.
12
Step 12
Finished product.
