Mushroom and Minced Pork Green Vegetable Soup
A Chinese recipe for Shiitake and Minced Meat Vegetable Soup, featuring shiitake mushrooms, minced meat, Malabar spinach, minced scallions, and minced red chili pepper.
Ingredients
Shiitake mushrooms
As needed
Minced pork
As needed
Malabar spinach
As needed
Chopped green onion
As needed
Chopped red pepper
As needed
Instructions
1
Step 1
Wash the green vegetables.
2
Step 2
Cut into pieces.
3
Step 3
Slice the garlic and ginger.
4
Step 4
Mince the pork.
5
Step 5
Add cooking wine, white pepper, and cornstarch. Mix well and set aside.
6
Step 6
Bring water to a boil in a pot, add the Malabar spinach and blanch briefly.
7
Step 7
Cut into smaller pieces and place in a bowl.
8
Step 8
Heat oil in a pot, add garlic slices, ginger, and mushrooms, and stir-fry for a while.
9
Step 9
Stir-fry until fragrant and the mushrooms turn golden.
10
Step 10
Pour in an appropriate amount of water.
11
Step 11
Bring to a boil and add the minced pork.
12
Step 12
Season with salt and Sichuan peppercorn powder.
13
Step 13
Sprinkle with chopped green onion and chopped red pepper.
14
Step 14
Pour the soup over the Malabar spinach in the bowl.
15
Step 15
Simple to make and absolutely delicious.
16
Step 16
Done.
