Braised Chicken Wings Pot

Name: Braised Chicken Wings Pot
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 600 g Chicken wings (preferably middle wings); 50 g Base oil; 650 g Base sauce; 20 g Medicinal wine; Vinegar, a pinch; Spices, a pinch; Chinese herbal ingredients, a pinch; 20 g Cilantro (cut into segments); 20 g Green onion (cut into segments); 2 g Salt (for marinating); 2 g Tenderizing powder (for marinating); 3 g MSG (for marinating); 2 g Chicken essence (for marinating); 15 g Ginger juice (for marinating); 10 g Cooking wine (for marinating); 5 g Spicy or fragrant seasoning (for marinating, choose one)

A dish of marinated chicken wings braised with a base sauce and spices.

50 min

Easy

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Ingredients

Chicken wings (preferably middle wings) 600 g

Base oil 50 g

Base sauce 650 g

Medicinal wine 20 g

Vinegar a pinch

Spices a pinch

Chinese herbal ingredients a pinch

Cilantro (cut into segments) 20 g

Green onion (cut into segments) 20 g

Salt (for marinating) 2 g

Tenderizing powder (for marinating) 2 g

MSG (for marinating) 3 g

Chicken essence (for marinating) 2 g

Ginger juice (for marinating) 15 g

Cooking wine (for marinating) 10 g

Spicy or fragrant seasoning (for marinating, choose one) 5 g

Instructions

Preparing the main ingredient

Wash the chicken wings (preferably middle wings), then make a cross-cut (ideally three cuts, and on the other side use the tip of the knife to score along the bone with two cuts).

Marinating

Add 2 g salt and 2 g tenderizing powder to the main ingredient and marinate for half an hour. Then add 3 g MSG, 2 g chicken essence, 15 g ginger juice, 10 g cooking wine, and 5 g spicy (or fragrant) seasoning, and gently mix everything together.

Cooking method

Place the base oil in the pot, then add the base sauce, arrange the marinated main ingredient on top, and evenly sprinkle the medicinal wine, Chinese herbal ingredients, and spices. Braise at 270 degrees for 4 minutes, then reduce to 130 degrees and braise for 3 minutes, release the juices, then braise for another 3 minutes, and finish by sprinkling green onion and cilantro before serving.