Braised Cod with Daikon Radish
To make the radish more flavorful, it should be stewed together with the fish in the pot.
Story
To allow the daikon radish to fully absorb the rich, savory flavors of the dish, it is essential to braise it together with the cod. This slow simmering process ensures a deeply satisfying and aromatic meal where the vegetables are just as delicious as the tender fish.
Ingredients
Cod
500g
White radish
300g
Star anise
1 piece
Egg
1
Salt
3g
Vinegar
5g
Sugar
5g
Soy sauce
5g
scallion, ginger, and garlic
to taste
Instructions
1
Step 1
Wash the cod and cut into sections, add salt and marinate for 10 minutes.
2
Step 2
Peel the radish, cut into irregular chunks, and set aside.
3
Step 3
Coat the marinated fish with beaten egg.
4
Step 4
Add to the oil pan and fry until golden brown on both sides.
5
Step 5
Leave some base oil in the pan, sauté star anise, scallions, ginger, and garlic until fragrant.
6
Step 6
Add the fried fish pieces.
7
Step 7
Add soy sauce, vinegar, sugar, salt, cooking wine, and an appropriate amount of water, then bring to a boil.
8
Step 8
Add the radish to the fish pot, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, finally reduce the sauce over high heat.
