Braised Duck Neck
"Braised duck necks feature a rich, savory braised flavor and a soft, tender texture, making them a beloved family favorite."
Ingredients
duck neck
500 g
ginger
to taste
steamed fish sauce
50 g
rice chili
to taste
cooking wine
to taste
cold water
500 g
cooked white sesame seeds
a pinch
Instructions
1
Step 1
Prepare the duck necks.
2
Step 2
Wash thoroughly and cut into small sections.
3
Step 3
Place the duck necks into a pot with cold water, add cooking wine and ginger slices, and blanch.
4
Step 4
Simmer briefly.
5
Step 5
Rinse with cold water until clean.
6
Step 6
Drain thoroughly.
7
Step 7
Add 50 g steamed fish sauce, 500 g cold water, and rice chilies to the pot, then add the duck necks. Bring to a boil over high heat, then simmer on low heat for 50 minutes until the sauce reduces.
8
Step 8
Remove from heat, plate, and sprinkle with white sesame seeds.
9
Step 9
All done, enjoy! 😊
