Braised Duck Wings
A dish made by braising duck wings until tender, then simmering them with green peppers and pickled radish, and finishing with a thickened sauce.
Ingredients
duck wings
broth
ginger slices
scallion white segments
green pepper chunks
pickled radish chunks
salt
garlic cloves
soy sauce
oyster sauce
cornstarch slurry
chicken essence
oil
Instructions
1
Step 1
Add the broth, ginger slices, scallion white segments, and duck wings; bring to a boil, skim off the foam, then cover and simmer over low heat until cooked through.
2
Step 2
Heat oil in a wok over medium heat until about 60% hot, add the green pepper chunks and pickled radish chunks, and stir-fry until fragrant.
3
Step 3
Pour in the duck wings and original broth from the clay pot, add the salt, garlic cloves, and soy sauce, and simmer over low heat until the duck wings are soft and tender.
4
Step 4
Add the oyster sauce and cornstarch slurry to thicken, stir to combine, mix in the chicken essence, then transfer to a plate and serve.
