Braised Firm Tofu
Steaming gives the tofu a honeycomb-like texture and a distinctive mouthfeel.
Ingredients
firm tofu
50g
cooked shredded carrot
a pinch
shredded bok choy
a pinch
salt
a pinch
minced ginger
a pinch
soy sauce
a pinch
cornstarch
a pinch
scallion (minced)
a pinch
Instructions
1
Step 1
Steam the tofu on a steamer for half an hour, until honeycomb pores appear on the surface, then remove.
2
Step 2
Heat oil in a pan, sauté the minced scallion and ginger, then add the shredded carrot, shredded bok choy, soy sauce, and salt, stir-fry briefly, add half a ladle of broth, place the tofu in, simmer for about two to three minutes, thicken with cornstarch, and serve.
